Zucchini Honey Bread

b1With Thanksgiving upon us many will be hitting the grocery store to pick up items for very traditional, but very unhealthy recipes.  In this edition of the Transformation blog, we wanted to give you a healthy recipe that is sure to be an instant hit at your Thanksgiving Day Celebration.

 

ZUCCHINI HONEY BREAD

1 cup of olive oil

3 eggs

1 cup of honey

2 cups of zucchini pulp

2 teaspoons baking powder

2 teaspoons sea salt

1/2 cup wheat germ

1 1/2 cup oat flour

1 cup chopped walnuts

Preheat oven to 350 degrees F. Mixture 1: Beat eggs, add oil and honey, beat until thick, and mix in zucchini pulp. Mixture 2: add flour, wheat germ, baking soda, baking powder and walnuts. Add mixtures 1 & 2 together. Pour into 2 greased loaf pans and bake for approximately 1 hour.

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