In my previous post I taught you the importance of not getting caught up with fancy packaging and food labels. The most important thing to look at before buying a product is the nutrition information and the list of ingredients. Here are 3 (of 10) ingredients that you should AVOID along with a brief explanation of why.
Acesulfame K: This artificial sweetener is found in gum, instant coffee, pudding and other sweet products. Initial studies have indicated an increased occurrence of cancer in animals, which means that humans are most likely at risk too. It’s always better to stick to natural sweeteners like honey or stevia.
Artificial colorings: Although that pink yogurt might look tastier than its white counterpart, the synthetic dye that produces the pigmentation has been recently proven to be a carcinogen.Artificial dyes are put into many products, such as sodas, juices, popsicles and other snack foods. It might sound like artificial colorings are impossible to avoid, but try to think of the food in its original form.If you have never seen a neon blue raspberry bush or orange milk coming out of a cow to produce orange cheese, you probably don’t want to be drinking blue raspberry drinks or eating orange cheese. Food labels are required to list any dyes used, so be sure to look at the list of ingredients to be sure.
Aspertame/ Equal/ NutraSweet: Used as an artificial sweetener in diet sodas and other low calorie sweets, these sugar substitutes can cause headaches, dizziness and an increased risk of certain cancers. They have become popular because they are lower in calories than sugar and honey, but need to be avoided. Not only do they cause health problems, but by consuming them you are actually training your taste buds to crave sweets more and more.